Motherland Kitchen……Authentic African Cuisine!!
Jahica Rice (rice & peas “wache”) and fried plantains
Fufu Corn, kahti kahti (BBQ Chicken cooked in palm oil) and greens
Fried tilapia fish, fried plantains and stewed brown beans
Gari and edika ikong (eru)
GOAT 101 (fried goat, greens and fried plantains)
Grilled chicken and 3-greens (collards, turnips, spinach)
Do I need to say (or type) more?
Thumbs up the Shey Sabina and team!!I hope I get a taste of Motherland Kitchen sometime soon…
Have a nice weekend.